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SUSHI BOWL

Raw halibut and salmon together in a delishious combiation.

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CLASSIC STEAMED NORWEGIAN WHITE HALIBUT

For this dish, we use thick fillets of Norwegian White Halibut that can be cut into equal portions.

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HALIBUT AND PRAWNS ON A SKEWER

Grilled Norwegian White Halibut,- easy to prepare and tasty to eat in the summertime.

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MAKI ROLLS

With salmon, halibut and shrimps you can make delicious maki rolls.

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OVEN-BAKED NORWEGIAN WHITE HALIBUT, PEPPER STYLE

Oven baked Halibut gives jucy meat.

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POACHED NORWEGIAN WHITE HALIBUT WITH SPRING VEGETABLES

For this dish, we use thick boneless fillets that can be cut in equal sizes. The thickness is important in order to maintain the juiciness during poaching.

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HALIBUT TO CHRISTMAS

Serve delicious roasted halibut with great accessories for your guests at Christmas. Serve with a puree of almond and a tasty butter sauce with white wine.

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